CIAA participation in congresses, conferences, symposia, ...

• XV International Lupin Conference (Cochabamba, Bolivia, March 18 – 21, 2019)
  Title: Protein Concentrates and Isolates from Lupin Cultivars (Lupinus mutabilis Sweet and Lupinus albus)
  Speaker: Carmen Carla Quiroga Ledezma

• 62nd Canadian Chemical Engineering Conference (Vancouver - B.C., October 14 – 17, 2012)
  Title: A novel dry process for saponins removal applied to bitter quinoa ecotypes in Spouted Bed Reactor (SBR)
  Speaker: Ramiro Escalera

• IV National Scientific Congress of the Bolivian Organization for Women in Science – OBMC (November 25, 2011)
  Organizer: Bolivian Organization of Women in Science – OBMC
  Title: Development of a dry process for bitter quinoa varieties, based on the application of a spouted bed
  Guest Speaker: Carla Quiroga

• Miniforo CyTED IBEROEKA: Technological Innovation in the Transformation of Native Foods (Cochabamba-Bolivia, June 27 to 28, 2011)
  Organizer: CYTED
  Title: Development of a dry process for bitter quinoa varieties, based on the application of a spouted bed (Ecologically Sustainable Technologies)
  Guest Speaker: Carla Quiroga

• Miniforo CyTED IBEROEKA: Management and Innovation of Science and Technology for Development (Caracas-Venezuela, June 2 to 3, 2011)
  Organizer: CYTED
  Title: Experiences in the food industry
  Guest Speaker: Carla Quiroga

• VI Bolivarian Congress of Mechanical Engineering (Cochabamba – Bolivia, August 11 to 14, 2010)
  Organizer: Universidad Privada Boliviana
  Title: Development of an innovative dry process for bitter quinoa varieties
  Guest Speaker: Carla Quiroga

• Biannual Meeting of the Latin American Cooperation of Advanced Networks – CLARA (Asunción - Paraguay, November 18 to 19, 2009)
  Organizer: Red CLARA
  Title: Food Research in Bolivia
  Guest Speaker: Carla Quiroga

• II International Conference on Spectroscopy (Lima – Perú, March 9 to 13, 2009)
  Organizers: Universidad Nacional de Ingeniería, Universidad Nacional Mayor de San Marcos, Pontificia Universidad Católica del Perú, Universidad Peruana Cayetano Heredia, Universidad Nacional Agraria la Molina, Universidad Antonio Ruíz de Montoya, Universidad Ricardo Palma, Instituto Peruano de Energía Nuclear, Instituto Geofísico del Perú, Museo Nacional Sicán, Sociedad de Especialistas Latinoamericanos en Percepción Remota, Oficina de Cooperación Regional Andina de la Embajada de Francia en Perú, Organización de Estados Iberoamericanos, Sociedad Peruana de Física y la Asociación Civil Puyá de Raimondi
  Title: The importance of spectroscopy in food research: Study of the interactions between carbohydrates and proteins by spectroscopic techniques
  Guest Speaker: Carla Quiroga