Los proyectos y trabajos que el CIAA realiza se plasman en Artículos y Documentos de Trabajo, cuya publicación y divulgación constituyen parte central de sus actividades.
 

• THE PAST OF THE FOOD FUTURE​: AMERICAN ANCESTRAL FOODS​

Quinoa: The golden ancestral grain of the Andes for the present and future generations
C. C. Quiroga Ledezma
Edited by Enriqueta Quiroz and Helena Pradilla Rueda
Summary

• SUSTAINABILITY OF FOOD SYSTEM: SOVEREIGNITY, WASTE, AND NUTRIENTS BIOAVAILIBIT

Chapter 1: Native food crops for present and future generations: their role in nutrition and health
C. C. Quiroga Ledezma
Edited by Noelia Betoret and Ester Betoret
Summary
sustainability of food system - booksgoogle

• PERFORMANCE EVALUATION OF SPOUTED BEDS WITH NON-POROUS CYLINDRICAL DRAFT-TUBES APPLIED TO SAPONINS REMOVAL FROM BITTER QUINOA GRAINS​

M. Flores, R. Escalera and C. Quiroga
Investigación & Desarrollo Vol. 19, No. 1, p. 43-61, 2019

• ASSESMENT OF A NOVEL METHOD FOR DRY PROCESSING OF CANIHUA (Chenopodium pallidicaule Aellen) GRAIN, BASED ON THE APPLICATION OF A SPOUTED BED

C. C. Quiroga Ledezma, A. J. Ortíz Mérida and C. R. Escalera Vásquez 
Investigación & Desarrollo Vol. 18, No. 1, pág. 17-34, 2018

• STARCH IN FOOD: STRUCTURE, FUNCTION AND APPLICATIONS, 2nd Edition

Chapter 20: Starch interactions with native and added food components
C. C. Quiroga Ledezma
Edited by Malin Sjöö and Lars Nilsson, Elsevier, 2017
 

• QUINOA, BOLIVIA LOSES THE FIRST PLACE 

Newspaper Los Tiempos, Supplement OH, February 21, 2016

• THE 2013 STATE OF THE WORLD'S QUINOA

Chapter 3.1: Traditional processes and Technological Innovations in Quinoa Harvesting, Milling and Industrial Processing
C. Quiroga, R. Escalera, G. Aroni, A. Bonifacio, J. A. Gonzales, M. Villca, R. Saravia, A. Ruiz
FAO’s Publication, Editors: D. Bazile, D. Bertero and C. Nieto, 2015
Summary

• A VIRTUAL EDUCATIONAL EXCHANGE: A NORTH–SOUTH VIRTUALLY SHARED CLASS ON SUSTAINABLE DEVELOPMENT​

A. Abrahamse, M. Johnson, N. Levinson, J. Pearce, C. Quiroga and R. Scipione
Journal of Studies in International Education, Vol. 19(2), 140-159, 2014

• MICROSTRUCTURAL CHARACTERIZATION OF POLYSACCHARIDES - PROTEINS DRY MIXTURES BY ATOMIC FORCE MICROSCOPY

MICROSTRUCTURAL CHARACTERIZATION OF POLYSACCHARIDES – PROTEINS DRY MIXTURES BY ATOMIC FORCE MICROSCOPY
C. C. Quiroga
Investigación & Desarrollo No 13, Vol. 1, pág. 56-67, 2013

• A VIRTUAL EDUCATIONAL EXCHANGE: A NORTH-SOUTH VIRTUALLY SHARED CLASS ON SUSTAINABLE DEVELOPMENT​ (2012)

A. Abrahamse, C. Quiroga, M. Johnson and R. Scipione
Investigación & Desarrollo No 12, pág. 94-105, 2012
 

• DRY PROCESS OF QUINOA. PREFEASIBILITY PROJECT OF A DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2011)

C. Quiroga, R. Escalera, L.Arteaga, J. Montaño and R.Nogales
Fundación PIEB, 142 p
ISBN: 978-99954-57-13-6
 

• OPTIMIZATION OF THE SPECIFIC ENERGY CONSUMPTION IN THE DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2011)

M. Obando, R. Escalera, C. Quiroga and L. Arteaga
Investigación & Desarrollo No 11, pág. 5-19, 2011

• RECOVERY OF SOLID WASTE WITH HIGH CONTENT OF SAPONINS FROM THE DRY PROCESS OF QUINOA GRAINS, THROUGH THE APPLICATION OF A SPOUTED BED (2011)

C. Subieta, C. Quiroga, R. Escalera and L. Arteaga
Investigación & Desarrollo No 11, pág. 20-36, 2011

• EVALUATION OF THE NUTRITIONAL QUALITY AND MORPHOLOGY OF BITTER QUINOA GRAIN VARIETIES, WHICH WERE DRY PROCESSED THROUGH THE APPLICATION OF A SPOUTED BED (2010)

C. Quiroga and R. Escalera

Investigación & Desarrollo No 10, pág. 23-36, 2010
 

• DEVELOPMENT AND PERFORMANCE OF A DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2010)

R. Escalera and C. Quiroga
Investigación & Desarrollo No 10, pág. 5-22, 2010

• PHYSICOCHEMICAL CHARACTERIZATION OF THREE SUBUTILIZED SOURCES OF STARCH FROM THE ANDEAN REGION OF BOLIVIA (ACHIRA, ARRACACHA AND JAMCHIPEQUE) (2009)

C. Quiroga
Investigación & Desarrollo No 9, pág. 81-94, 2009

• RESISTANT STARCHES AND HEALTH (2008)

C. Quiroga
Investigación & Desarrollo No 8, pág. 131-142, 2008